Almond Bars
Cookies & Bars
- 1 c Butter (Melted and Cooled)
- 2 c Sugar
- 4 Eggs (Beaten)
- 2 c Flour
- 2 tsp Almond Extract
- 1 dash Salt
FROSTING
- 3 oz Cream Cheese (Soft)
- 6 tbsp Butter (Soft)
- 1 tsp Almond Extract
- 1 tsp Milk
- 2-1/2 c Powdered Sugar
-
Mix butter, sugar and eggs together until creamy. Add flour, almond, and salt. Mix until smooth. Spread into well-greased 9×13-inch cake pan. (If you want the bars to be thinner and more of them, it can be done in a jellyroll pan.) Bake for 25 minutes or until done.
FROSTING: Beat all ingredients together until smooth. If stiff,, add small amounts of milk until easy to spread. Spread on cooled bars.
Teresa Nickel, Fargo, ND