Krumbles
Cookies & Bars
- 1/2 c Butter
- 3/4 c Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1/2 c Chopped Walnuts
- 2 tbsp Cocoa
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 c Flour
FROSTING
- 3/4 c Chocolate Chips
- 3/4 c Peanut Butter
- 1-1/2 c Rice Krispies
- Cream butter, sugar, eggs and vanilla. Add nuts and dry ingredients. Bake in 9×13-inch pan for 15 minutes at 350 degrees. Remove from oven and top with half package miniature marshmallows. Return to oven for 3 minutes. Cool and frost. FROSTING: Melt chocolate chips and peanut butter. Add Rice Krispies. Spread on bars.
Bill Blixt, Fargo, ND