Mock Almond Roca
Cookies & Bars
- 1 c Butter
- 1 c Brown Sugar
- 1 Saltine Crackers
- 2 c Chocolate Chips
- 1 Sliced Almonds
- Boil butter and brown sugar on low for 3 minutes. Line a jelly roll pan with foil and spray foil with Pam. Line pan with saltine crackers. Pour sugar/butter mixture over crackers. Smooth over crackers. Bake at 350 degrees for 5 minutes. Take out of oven and sprinkle with chocolate chips. Bake 2 minutes more. Smooth out chocolate. Sprinkle with sliced almonds. Let cool. Cut while still warm, then again when completely cooled
Teresa Nickel, Fargo, ND