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Desserts Cakes Pies February 2, 2021

Four Layer Dessert

Deserts / Cakes / Pies

BOTTOM LAYER

  • 1 c Flour
  • 2 tbsp Sugar
  • 1/2 c Margarine (Melted)

SECOND LAYER

  • 1 (8 oz) pkg Light Cream Cheese (Softened)
  • 1 c Sifted Powdered Sugar
  • 1/2 (8 oz) container Light Cool Whip (Thawed)

THIRD LAYER

  • 2 (4-serving) pkgs Sugar-Free Instant Pudding
  • 3 c Milk
  • 1 tsp Vanilla

FOURTH LAYER

  • 1/2 (8 oz) container Light Cool Whip (Thawed)
  • 1/2 c Heath toffee bits (or nuts)

  1. 18 3×2 inch servings. Each piece: 206 cal, 10.5 g. fat, 12 mg chol, 29 sugar, 122 mg sodium

    BOTTOM LAYER: Mix flour, sugar and margarine together and press into 9×13-inch pan. Bake 15 minutes at 350 degrees. Cool.

    SECOND LAYER: Beat cream cheese, powdered sugar and Cool Whip and spread over crust.

    THIRD LAYER: Beat pudding, milk and vanilla and spread over second layer.

    FOURTH LAYER: Spread rest of Cool Whip and spread Heath toffee bits or nuts on top. Vary recipe with chocolate pudding and shaved chocolate topping or butterscotch pudding and butter brickle bits topping

Raymond & Helen Johnson, Elbow Lake, MN