Cherry Slices
Deserts / Cakes / Pies
- 1-3/4 c Sugar
- 1 c Butter (Softened)
- 4 Eggs
- 3 c Flour
- 1 tsp Vanilla
- 1-1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 can Cherry Pie Filling
- Mix all together, except cherry pie filling. Spread 2/3 of mixture in a greased sheet cake pan (12×18-inch).Blob cherry pie filling over mixture. Blob rest of mixture over top. Bake 350 degrees for 15 minutes. Reduce heat to 325 degrees and bake 30 minutes more. Make a glaze of powder sugar and drizzle over top.
Chris Lamb, Pelican Rapids, MN