Barb Burgwald, Deserts / Cakes / Pies”,”Title”:”Chocolate Chip Pie”,”Servings”:”12 or more”,”Directions”:”CRUST: Mix together margarine and graham crackers and pat into 9×13-inch pan. FILLING: Melt marshmallows in milk in double boiler. Cool. Whip whipping cream and grate chocolate into mixture. Fold into cooled marshmallow mixture and pour on crust in pan and chill overnight. Very good!”,”Submitter”:”Barb Burgwald”,”rcpID”:”59″,”Address”:”Brainerd, MN”,”Ingredients”:”CRUST:; 1-1/4 stick margarine, melted; 2 pkg. graham crackers, crushed; FILLING:; 60 large marshmallows; 1 c. milk; 2 c. whipping cream; 2 sq. semi-sweet chocolate”},