White Chicken Chili
Salads/Soups/Sandwiches
- 3 (15 oz) cans White Northern Beans
- 2 cans Chicken ((Can use chicken breast cooked and cut up))
- 2 cans Chicken Broth
- 1 med jar Mild Salsa
- 1 sm brick Mexican Velveeta Cheese
- 1 tsp Cumin
Sharon Haarstad, Fargo, ND