Bleu Cheese Salad Dressing
Salads/Soups/Sandwiches
- 3/4 c Sour Cream
- 1/2 tsp Dry Mustard
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1/3 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1-1/3 c Mayonnaise
- 4 oz Imported Danish Bleu Cheese
- Place first 6 ingredients in mixing bowl. Blend 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed. Then blend 2 minutes at medium speed. Crumble 4 oz. imported Danish bleu cheese by hand into very small pieces. Blend at low speed no longer than 2 minutes. Must refrigerate for 24 hours before using.
Bill Blixt, Fargo, ND