Cream of Broccoli Soup
Salads/Soups/Sandwiches
- 1 c Celery (Chopped)
- 1 c Onion (Chopped)
- 4 cubes Chicken Bouillon
- 1 qt Water
- 2-1/2 c Potatoes (Cubed)
- 1 (20 oz) pkg Frozen Broccoli/Cauliflower ((or California Blend))
- 1 lb Velveeta Cheese
- 2 cans Cream of Chicken Soup
- Boil together celery, onion, bouillon and water. Add potatoes and frozen veggies. You may chop veggies into smaller pieces. Boil until tender. Add cheese & soup and allow to melt together, works well in a crock pot. Ham or bacon added to this is GREAT!!!
Laurie Colvert, Billings, MT