Waffle Iron Cookies
Cookies & Bars
- 6 tbsp. Cocoa
- 1-1/2 c Margarine
- 2-1/4 c Sugar
- 6 Eggs
- 3 c Flour
- 3 tsp Vanilla
FROSTING
- 6 tbsp Margarine (Melted)
- 2 tbsp Cocoa
- 3 c Powdered Sugar
- 1 tbsp Hot Water
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COOKIES: Melt margarine, stir in cocoa and cool. Add sugar, eggs, vanilla and flour. Mix well. Drop 1 tsp on each section of a heated waffle iron and bake 1 minute. Cool and frost.
CHOCOLATE FROSTING: Mix ingredients and add 1 tbsp hot water and make a creamy frosting.
Bertha Schuck, “Moorhead, MN