The Best Apple Cake
Deserts / Cakes / Pies
CAKE
- 4 c Chopped Apples
- 2 c Sugar
- 2 Eggs (Beaten)
- 2 c All-Purpose Flour
- 2 tsp Baking Soda
- 3 tsp Cinnamon
- 1 tsp Salt
- Nuts
TOPPING
- 1 c Brown Sugar
- 1 c Granulated Sugar
- 6 tbsp All-Purpose Flour
- 2 c Water
- 1/2 c Butter or Margarine
- 1 tsp Vanilla
- Nuts
-
CAKE: Mix apples and sugar and let stand for 1 hour or longer. Add eggs, flour, soda, cinnamon, salt and nuts. Mix and put into a 9×13-inch greased pan. Bake at 350-degrees for 45 minutes.
TOPPING: During last 15 minutes of baking time, mix together brown sugar, granulated sugar, 6 tablespoons flour and water. Bring to a boil, stirring often. Turn down heat and simmer for 15 minutes. Remove from heat and add butter, vanilla and nuts. Pour over the cake while hot. Serve warm or cold.
Bettie Helle, Fergus Falls, MN