Surprise Carrot Cake
Deserts / Cakes / Pies
- 1-3/4 c Sugar
- 2 c Flour
- 2 tsp Soda
- 2 tsp Salt
- 1 tbsp Cinnamon
- 3 Eggs
- 3 c Shredded Carrots
- 1/2 c Chopped Nuts (Optional)
- 1/4 tsp Nutmeg
- 1 c Oil
CREAM CHEESE MIXTURE
- 1 (8 oz) pkg Cream Cheese
- 1/4 c Sugar
- 1 Egg
- Remove 2 c. batter; put rest in bundt pan. Spoon on cream cheese mixture. Top with 2 c. batter. Bake at 350 degrees for 55 minutes.
Marilyn Birnbaum, Hankinson, ND