Strawberry Salad
Salads/Soups/Sandwiches
- 1 sm pkg Vanilla Pudding (Cook Type)
- 1 (3 oz) pkg Strawberry Jello
- 2 c Water
- 1 (8 oz) carton Whipped Topping
- 1 c Fresh Strawberries
- Combine pudding, jello and water in saucepan. Cook until boils and thickens. Set in fridge to firm up. Whip or beat well. Stir in topping. Mixture should be smooth-no lumps. Fold in strawberries and use some to garnish.
Judy Kleingarn, Milnor, ND