Rhubarb/Cherry Bars
Deserts / Cakes / Pies
- 1 c Oatmeal
- 1 c Brown Sugar
- 1 c Flour
- 1 pinch Salt
- 1/2 c Butter
FILLING
- 4 c Rhubarb (Diced)
- 1 c Sugar ((or less))
- 1 c Water
- 2 tbsp Cornstarch
- 1 tsp Almond Flavoring
- 1 can Cherry Pie Filling
- 1/2 c Nuts
- Mix together oatmeal, brown sugar, flour, salt and butter, then press half of mixture into 9×13-in. pan. Top with 4 c. diced rhubarb. Boil sugar, water and cornstarch until thick. Add 1 tsp. almond flavoring. Spoon 1 can cherry pie filling over rhubarb and liquid layers. Add remaining half of crust mixture with 1/2 c. nuts. Bake 45 minutes at 350-degrees.
Sharon Jakober, Aberdeen, SD