Red Neck Caviar
Appetizers
- 2 cans Rotel
- 2 cans Black-eyed Peas (Drained)
- 2 cans Shoepeg Corn
- 2 Tomatoes (Chopped)
- 1 Green Pepper (Diced)
- 1 bunch Green Onions (Chopped)
- 1 tsp Garlic Powder
- 1 tsp Garlic Salt
- Zesty Italian Dressing
- Mix all together. Drench in Italian dressing and marinate for several hours.
Annette Bakken, Mayville, ND