Marshmallow Brownies
Cookies & Bars
- 1 c Butter;
- 2 c Sugar
- 4 Eggs
- 1 tsp Salt
- 1/2 c Cocoa
- 1-1/2 c Flour
- 4 c Marshmallows (Miniature)
Frosting
- 1/4 c Milk
- 1/4 c Sugar
- 1/4 c Butter
- 1 c Milk Chocolate Chips
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Cream butter. Add sugar and cream well, then eggs, cream well. Add dry ingredients that have been blended. Bake in 10×15-inch pan until done (20 minutes) at 350 degrees. Top with marshmallows. Put back in oven about 1 minute more until marshmallows puff up.
FROSTING: Bring milk, sugar and butter to a boil, then add milk chocolate chips. Beat until chips are melted. Drizzle over marshmallows. Enjoy!
Lynn Nilson, Fargo, ND