Jim’s Knoephla Soup
Salads/Soups/Sandwiches
- 1/4 stick Butter (1 tsp. salt; 1 egg; water)
- 1/3 c Onion (Chopped)
- 1/2 c Celery (Chopped)
- 6 c Water
- 6 c Milk
- 3 Potatoes (Diced)
- 1 tbsp Carrot (Grated)
- 3 tbsp Chicken Soup Base
- Salt and Pepper
KNOEPHLA DOUGH
- 2 c Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 Egg
- Water
-
Saute butter, onion and celery for 10 minutes on medium. Add water, milk, potatoes, carrot, soup base, salt and pepper.
KNOEPHLA DOUGH: Combine knoephla dough ingredients adding enough water to make stiff dough. Cook on medium for 20-30 minutes. NOTE: We substitute 2 cups of heavy whipping cream for 2 cups milk.
Jim & Anna Olson, Fargo, ND