Death by Chocolate
Desserts / Cakes / Pies
BROWNIE MIX
- 3/4 c Cocoa
- 1 c Margarine
- 1 tsp Vanilla
- 1/4 tsp Salt
- 2 c White Sugar
- 4 Eggs
- 1-1/4 c Flour
- 1/4 c Kahlua
LAYERING INGREDIENTS
- 2 sm pkg Chocolate Instant Pudding
- 2 (8 oz) cartons Cool Whip
- 8 Heath or Score Candy Bars (Broken into pieces)
- 1 c Pecans (Chopped)
- Beat brownie mix ingredients together by hand. Pour into a 9×13-inch greased pan. Bake at 350 degrees for 25-30 minutes. Cool good. While in pan cut brownies into small squares. Pour 1/4 c. Kahlua over brownies, let soak for 5 minutes. Mix 1 package pudding as directed, set aside. Mix another package pudding as directed, also set aside. LAYER IN A 9X13-INCH PAN: half of cut-up brownies, 1 of the pudding mixes, 1 carton Cool Whip, half of candy bars and half pecans. Repeat layers. Refrigerate for 2 hours or overnight.
Brad Olson, Fort Ransom, ND