Breakfast Brunch Casserole
Breads & Breakfast
- 8 slices Bread (Crusts removed and cubed)
- 8 Eggs (Well-beaten)
- 1 lb Sharp Cheddar Cheese (Grated)
- 2 tsp Salt
- 2 tsp Dry Mustard
- 4 c Whole Milk
- Line bottom of 9×13-inch buttered pan with bread cubes. Combine remaining ingredients well and pour over bread cubes. Refrigerate overnight. Bake 1 hour at 325-degrees. For variation, add ham cubes, broccoli, parsley or mushrooms
Peggy Bullinger, Fargo, ND