Refrigerator Beet Pickles
Vegetables / Side Dishes
BRINE
- 2 c White Sugar
- 2 c White Vinegar
- 1 tbsp Pickling Spice
- 1-1/2 tsp Canning Salt
- 1 c Water
- 5 qt Beets (About an ice cream pail full)
- Place cooked, sliced beets into the juice and simmer 5 minutes. Put in ice cream pail and cover (could use can beets). These keep indefinitely in fridge and are so good.
Joyce M. Morris, Fargo, ND