Salsa Corn Chowder
Salads/Soups/Sandwiches
- 1-1/2 c Onions (Chopped)
- 2 tbsp Butter
- 1 tbsp Flour
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 (16 oz) pkg Frozen Corn (Thawed)
- 2 c Mild Salsa
- 1 can Chicken Broth
- 1 8 oz Cream Cheese (Softened)
- 1 c Milk
- Saute onions in butter, stir in flour and spices. Add corn, salsa, chicken broth and bring to a boil. Remove from heat. Gradually add 1/4 c. hot mixture to cream cheese in a small bowl. Stir until well-blended. Put back into soup along with milk. Heat, but don’t boil. Really good soup!
Ramona Langness, Moorhead, MN