Pepperoni/Rotini Hot Dish
Main Dishes
- 2-1/2 c Rotini (Cooked)
- 1 lb Italian Sausage
- 1 Large Onion (Diced)
- 1 (15 oz) can Pizza Sauce
- 1 (12 oz) can Tomato Sauce
- 1/3 c Milk
- 1 (3-1/2 oz) pkg Sliced Pepperoni (Halved)
- 1 (4-1/2 oz) can Mushrooms
- 1 can Sliced Ripe Olives
- 1 c Shredded Mozzarella Cheese
- Cook rotini. Brown sausage and onion together. Combine pizza sauce and tomato sauce. Add milk. Stir in pepperoni, mushrooms and olives. Mix together, put in greased 9×13-inch casserole. Bake covered 30 minutes at 350 degrees. Uncover and sprinkle with mozzarella. Bake 10 more minutes.
Connie Oyos, Vining, MN