Pecan Cups
Holiday Traditions
- 1/2 c Butter
- 3 oz Cream Cheese
- 1 c Flour
FILLING
- 1 Egg (Beaten)
- 3/4 c Brown Sugar
- 1/2 c Pecans (Chopped)
- 1 tbsp Butter (Melted)
- Powdered Sugar
- Mix butter, cream cheese and flour. Make 24 balls – shape into small muffin tins. Mix egg, brown sugar, pecans and butter together. Put 1 tsp. into each muffin tin. Bake at 350-degrees for 11-15 minutes. Lower temperature to 250-degrees. Bake 10 minutes more. Let cool 5 minutes before removing. Let cool and sprinkle with powdered sugar.
Peggy Bullinger, Fargo, ND