Frosting Cake
Deserts / Cakes / Pies
CAKE
- 1 pkg Yellow Cake Mix
- 1 sm can Mandarin Oranges and Juice
- 4 Eggs
- 1/2 c Oil
FROSTING
- 1 (8 oz) container Cool Whip
- 1 pkg Instant Pudding (Vanilla or Banana Flavor)
- 1 (16 oz) can Crushed Pineapple and Juice
- CAKE: Mix together cake mix and oranges. Add eggs and oil. Bake at 350 degrees in 9×13-in pan. FROSTING: Mix pudding in pineapple and fold in cool whip. Frost cooled cake. Freezes well.
Bernice Wadeson, Fargo, ND