Lenny’s Salsa
Appetizers
- 2 4 oz. cans Black Olives (Chopped)
- 2 4 oz. cans Green Chilis (Chopped)
- 2 Tomatoes (Chopped)
- 3 Green Onions
- 1 tsp Minced Garlic (Wet one in jar)
- 3 tsp Extra Virgin Olive Oil;
- 2 tsp Red Wine Vinegar
- 1 tsp Pepper
- Combine and chill overnight. Serve with chips.
Brad Olson, Fort Ransom, ND